Creamy Salsa Dip

I can take absolutely no credit for this recipe, I was looking for “Lainie Friendly” (celiac friendly) recipes for girls night last night and stumbled across this one on Pinterest. I think it’s safe to say that this was the group favorite. My friend Samantha couldn’t stop raving how about how great it was (when you put a spin on a mexican favorite, and the … Continue reading Creamy Salsa Dip

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Salt and Vinegar Chickpeas

This could be my new fave snack. So great for on the go and incredibly easy to make! I can’t wait to start trying different flavor combinations. I love adding chickpeas to salads now these roasted style chickpeas are the perfect substitute for croutons.    Ingredients: 2 Cans Chickpeas (aka garbanzo beans) 4 C. White Vinegar  2 t. Kosher Salt  1 t. Fresh Cracked Black … Continue reading Salt and Vinegar Chickpeas

Bacon Wrapped Chicken Bites

This is the perfect appetizer for those last minute gatherings. It is so quick and very easy to make but will give the appearance that you had planned a head to make these tasty little bites. They are a sure fire crowd pleaser but be careful they can be very addicting. Ingredients: 4 Boneless Skinless Chicken Breasts 10 Peppered Bacon Slices (cut in halves) 2 T. Steak Seasoning … Continue reading Bacon Wrapped Chicken Bites

Braunschweiger Stuffed Mushrooms

This is such an easy and delicious side dish or appetizer for an evening of entertaining. It’s a quick and easy people pleaser and different from the normal finger food you see at gatherings. Ingredients: 1 Container Baby Bella Mushrooms 1 Half Tube Braunschweiger 1 Small Bag Shredded Mozzarella Cheese Directions: Remove mushroom stems. Wipe off mushrooms with a damp paper towel. Fill mushroom cavity … Continue reading Braunschweiger Stuffed Mushrooms