I ate at Bone Fish this past spring for a birthday party and someone ordered the Bang Bang Shrimp for the table. After one bite I could see why everyone online seems to have a bang bang obsession. A few weeks later I attempted to make my own version. Voila I give you Tang Bang Sauce. I really love this sauce for seafood and chicken on the grill in the summer time such as Garlicky Bang Tang Shrimp or Chicken Babs. But I have gotten in the habit of keeping an old ketchup bottle filled with this stuff so I have it whenever I get a craving.
- 1/2 C. Mayonnaise
- 1 T. Sriracha
- 2 T. Sweet Chili Sauce
- 2 t. Rice Vinegar
- 1/4 t. Garlic Powder
- Whisk all ingredients together in a large bowl.
- Great for dipping dunking and drizzling.
- Store extras in an airtight container in the fridge.
Foodie & Craft Pro
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