Balsamic Roast Beef
This juicy roast beef is great for the ultimate french dip sandwich. Ingredients: 1 three-four lbs. Boneless Beef Roast (chuck or round roast) 1 C. Beef Broth ½ C. Balsamic Vinegar 1 T.
Post on March 26, 2013
Carl’s White Chili
Carl’s White Chili is a creamy and delicious way to spice up any chilly evening. It was a fan favorite in college. My friend Danielle would make weekly requests for this every fall. Its
Post on March 20, 2013
Pork Tenderloin with Pan Sauce
Ingredients 1⁄2 C. Olive Oil 1⁄3 C. Soy Sauce 1⁄4 C. Red Wine Vinegar Juice of 1 Lemon 1-2 T. Worcestershire Sauce 1-2 T. Fresh Parsley (finely chopped) 2 t. Dry Mustard Freshly Cracked Black
Post on March 19, 2013
Leo’s Grill & Malt Shop
Yesterday the girls and I celebrated our friend Samantha’s 22nd Birthday by going to Lunch at Leo’s Grill & Malt Shop in downtown Stillwater, MN. I had known about Leo’s for
Post on February 10, 2013
Old Fashioned Beef Stew
Ingredients: 2 T All-Purpose Flour 2 t. Steak Seasoning 1.5 lbs Beef Stew Meat 2 T. Olive Oil 3 C. Spicy V8 1 C. Water 1/2 Medium Yellow Onion (tiny dice) 1 T. Worcestershire Sauce 1 1/2 t.
Post on December 19, 2012