Fajitas have always been one of my favorite foods. I love going to restaurants and having a sizzling skillet full of tasty bits set in front of me. Its also such a fun recipe to play around with at home. I love being able to try new combinations of ingredients and techniques to spice things up in the middle of my week. This recipe is by far the easiest fajita recipe I have ever tried. It is such a easy dinner for those who don’t feel like or have the time to make a huge production out of their dinner.


  • 4 Boneless Skinless Chicken Breasts (bite size strips)
  • 2 Green Bell Peppers (sliced)
  • 1 Red Bell Pepper (sliced)
  • 2 Jalapeño (diced)
  • 1 Yellow Onion (sliced)
  • 1 Package Sliced Button Mushrooms
  • 1/8 C. Vegetable Oil
  • 1 Packet Fajita Seasoning
  • 2 T. Lemon Juice


  1. Preheat oven to 400°F.
  2. Toss chicken and veggies in oil and place in a 9×13 glass baking dish.
  3. Sprinkle with lemon juice and fajita seasoning.
  4. Bake in the oven uncovered for 25 min.
  5. Serve with your favorite toppings and enjoy!