Ingredients: 2 1/2 C. Powdered Sugar 2 T. Corn Syrup 2 T. water 1 t. peppermint extract 1 T. shortening 12 oz. Dark Chocolate Chips 6 Candy Canes (crushed) Directions: In your mixer combine the powdered sugar, corn syrup, water, peppermint extract and shortening until just combines and smooth. While the ingredients are mixing together start melting your chocolate chips in a double boiler. Remove the filling from the … Continue reading Peppy Patties
Another year of #25DaysOfBaking means more new recipes. This year one of the new additions to the Hunkiedorië line up is these Dark Chocolate Almond Clusters. Simple, delicious and a hit with my coworkers it was a win-win. Ingredients: 1 (12-oz.) bag Dark Chocolate Chips 2.5 C Almonds (roasted, unsalted) 1 T. Butter 1 t. Vanilla Extract Coarse Sea Salt Instructions: Coat the inside … Continue reading Dark Chocolate Almond Clusters
These bars are so good I have already made a second batch! These may be one of the easiest recipes from my 25 Days of Baking adventures. These also seem to be the crowd favorite so far. Print the Turtle Bars recipe here! Ingredients: 1 Tube Crescent Rolls 1 C. Chopped Pecans 1/2 C. Sugar 1/2 C. Light Corn Syrup 2 T. Butter (melted) 1 t. … Continue reading Turtle Bars
Tonight I have a little Halloween Party and I am so excited to try out some new spooky themed treats! I wanted to make sure and post this recipe today before it was too late for people to try them out for Halloween. I am making Dirt & Worms Pudding shots. Its based off my normal Pudding Shot recipe with just a few tweaks. It … Continue reading Dirt & Worms Pudding Shots
Last week I was informed that I was expected to make a pudding treat in order to celebrate National Pudding Day on Friday June 26th. Pudding has never really been my thing so I decided to try and spice things up and try something I had never tried before. I was spending Friday evening with my friend Alicia (I often refer to her as my … Continue reading Pudding Shots
Ingredients: 9 T. Butter 32 oz. Dark Chocolate Chips 3 T. Corn Syrup 8 oz. Brownie Brittle 2 C. Mini Marshmallows 1 C. Chopped Walnuts Directions: Melt your chocolate in a double boiler Break up the brownie brittle in the bag. Add melted butter and syrup to your melted chocolate and leave to sit a few minutes until smooth and glossy. Scoop out about ¼ of the melted … Continue reading Rocky Road Bars
My friend Ali is having a Halloween gathering this weekend and I am very excited to try out some spooky themed recipes! One of the items I am bringing are these Monster Munch Bars. Ingredients: 1 Pack Halloween Oreos 5 T. Butter 1 Halloween Funfetti Cake Mix 1 Egg 1/4 C. Vegetable Oil 1/4 C. Milk Directions: Preheat oven to 350°F Place one and a … Continue reading Monster Munch Bars
I have never been big on baked goods, love to make them but eating them has never been my thing. That is until I tried Nadia Cakes for the first time. Last year when I was out for my friend Ali’s birthday someone brought a bag filled with different flavored cupcakes from a bakery called Nadia Cakes in Woodbury, MN. I took one trying to … Continue reading Nadia Cakes
The past few times I have walked around the Grand Avenue Neighborhood in Saint Paul I couldn’t help but notice an amazing aroma wafting through the air that immediately brought back warm memories of Twins games and the State Fair. During my last visit to Grand I decided to investigate the mouth watering scent further. My friend Alicia and I decided to walk down the … Continue reading A Peace of Cake
I know I posted this recipe a few weeks ago, but this past weekend I made these for the cabin getaway and we renamed them. It was too good not to share again. In honor of National Pumpkin Spice Day on October 1st I made a batch of Pumpkin Spice Snickerdoodles with White Chocolate Chips and let me tell you they were A-MAZING!!! They didn’t … Continue reading Basic Batches
