These bars are so good I have already made a second batch! These may be one of the easiest recipes from my 25 Days of Baking adventures. These also seem to be the crowd favorite so far.

Turtle Bars

Course: Dessert
Keyword: baking, Chocolate


  • 1 Tube Crescent Rolls
  • 1 Cup Chopped Pecans
  • ½ Cup Sugar
  • ½ Cup Light Corn Syrup
  • 2 Tbsp Butter melted
  • 1 tsp Vanilla Extract
  • 1 Egg beaten
  • ½ Cup Dark Chocolate melted
  • ½ Cup Caramel Sauce


  • Preheat your oven to 350°F
  • Grease a 9 x 13" brownie pan
  • Unroll your cresetn roll dough and press into the bottom and halfway up the sides of your brownie pan. Make sure all edges and perforations are sealed
  • Bake the dough for 8 minutes to make a crust
  • While the crust is baking combine all other ingredients except chocolate and caramel sauce to make the filling
  • Remove the crust from the oven and pour the filling using a spatula to spread evenly over the crust
  • Return to oven for 20 minutes until golden brown
  • While bars are cooking melt your chocolate in a double boiler
  • Remove bars from the oven
  • Drizzle bars with melted chocolate and caramel sauce
  • Once bars have completely cooled remove from pan and cut for serving
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