Crock Pot Roast Peppered Chicken

I have read so many recipes about making a roast style chicken in the crock pot before but have always been slightly skeptical about trying it. Its hard to mess with a classic. The other night I came home from work to find my Mom on a mission to try this easy take on an old family favorite. I was pleasantly surprised and I think this … Continue reading Crock Pot Roast Peppered Chicken

Oven Roasted Salsa

I have been trying to get creative with my Salsa Garden this year. Since I decided to use all Burpee plants my gardens have produced double what I am used to and it has pushed me to try new and exciting things in the kitchen. Monday night I made Oven Roasted Salsa, Salsa Fried Chicken and Jalapeño Corn Muffins.  After bringing in a fresh batch of Bell Peppers, … Continue reading Oven Roasted Salsa

Fiesta Filling

This Fiesta Filling is perfect to top nachos, salads or even for making tacos and burritos. It is quick and simple to make and easy to customize to your own tastes. Ingredients: 1 Red Bell Pepper (diced) 1 Yellow Bell Pepper (diced) 1 Green Bell Pepper (diced) 1/3 C. Red Onion (diced) 2 C. Corn (I use corn that I froze from the farmers market) 1 (4 oz.) … Continue reading Fiesta Filling

Veggie Flank Steak Rolls with Balsamic Rosemary Glaze

These steak rolls have been on my to do list for months now. They looked so beautiful on pinterest I couldn’t wait to try making them on my own. I would recommend doubling sauce so you have some for dipping, it is delicious! Ingredients: 8 Slices Flank Steak 1 C. Olive Oil 1 C. Potato Seasoning 1 T. Fresh Rosemary (chopped) 1 Red Bell Pepper … Continue reading Veggie Flank Steak Rolls with Balsamic Rosemary Glaze

Spicy Veggie Lo Mein

Ingredients: 8-10 oz. Vermicelli Noodles 2-3 T. Olive Oil 2 C. Sliced Mushrooms 1/2 Red Bell Pepper (julienned) 3 Carrots (julienned) 1/2 C. Snow Pea Pods 1 Can Corn (drained, rinsed and halved) 1 Small Can Water Chestnuts (drained) 1/3 C. Chopped Red Onion 2 Cloves Garlic (minced) Sauce: 1/2 C. Soy Sauce 2 t. Sugar 1 t. Sesame Oil 1 t. Ground Ginger 3-5 … Continue reading Spicy Veggie Lo Mein