Another new one for Hunkiedorië this year. These Oatmeal White Chocolate Chip Cookies with Cranberries tastes like Christmas in every bite. The combination of oatmeal and cranberries give these cookies a morning vibe that are perfect with your morning coffee on a snowy day.

Breakfast Cookies

Course: Dessert
Keyword: Cookie


  • 1 Cup Butter softened
  • 1 Cup Brown Sugar packed
  • ½ Cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • Cups Flour
  • 1 tsp Baking Soda
  • 1 Tbsp Ground Cinnamon
  • ½ tsp Kosher Salt
  • 3 Cups Old Fashioned Oats
  • 1 Cup Dried Cranberries
  • 1 Cup Chopped Pecans
  • 12 oz White Chocolate Chips


  • Preheat your oven to 350°F
  • In your mixer cream the butter and sugars together until smooth
  • With your mixer on low speed add in eggs one at a time, then mix in the vanilla
  • In a separate bowl combine the flour, baking soda, cinnamon, and salt
  • In a small bowl combine the oats, cranberries, and white chocolate chips
  • Slowly add the flour mixture to the butter/sugar mixture until well combined
  • Slowly add in your oat mixture one cup at a time until well combined
  • Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough. *Tip spread/press the dough slightly since this cookie won't spread out much while baking.
  • Bake for approximately 10-12 minutes or until cookies start to brown around the edges.