Preheat your oven to 350°F
In your mixer cream the butter and sugars together until smooth
With your mixer on low speed add in eggs one at a time, then mix in the vanilla
In a separate bowl combine the flour, baking soda, cinnamon, and salt
In a small bowl combine the oats, cranberries, and white chocolate chips
Slowly add the flour mixture to the butter/sugar mixture until well combined
Slowly add in your oat mixture one cup at a time until well combined
Drop about a tablespoon of dough onto ungreased cookie sheet for each cookie leaving 2 inches of space between each mound of dough. *Tip spread/press the dough slightly since this cookie won't spread out much while baking.
Bake for approximately 10-12 minutes or until cookies start to brown around the edges.
