I would eat these every day if I could. One of my absolute favorites, from Better Homes & Garden

Ingredients:

• 2 lbs. Brussels Sprouts (trimmed and halved through stem end)
• 3/4 C. Reduced-Sodium Chicken Broth
• 1/2 t. Kosher Salt
• 1/4 t. Black Pepper
• 3/4 C. Whipping Cream
• Cracked Black Pepper

Directions:

1. In 12-inch skillet cook bacon over medium heat until browned and crisp.
2. Drain on paper towels, reserving 2 tablespoons drippings in skillet.
3. In the skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes.
4. Add broth, salt, and pepper. Heat to boiling.
5. Reduce heat. Simmer, covered, 5 minutes.
6. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated.
7. Add cream and cook 4 minutes more or until thickened.
8. Transfer sprouts to serving dish.
9. Sprinkle with crumbled bacon and cracked pepper.

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