Creamy Brussel Sprouts

I would eat these every day if I could. One of my absolute favorites, from Better Homes & Garden Ingredients: 2 lbs. Brussels Sprouts (trimmed and halved through stem end) 3/4 C. Reduced-Sodium Chicken Broth 1/2 t. Kosher Salt 1/4 t. Black Pepper 3/4 C. Whipping Cream Cracked Black Pepper Directions: In 12-inch skillet cook bacon over medium heat until browned and crisp. Drain on paper … Continue reading Creamy Brussel Sprouts

Roasted Squash Salad with Bacon Vinaigrette

Today is the first day of fall. That means it’s time for cozy clothes and roasted food. I made this salad for the first annual Hunkiedorië Harvest Party. It’s delicious but if you are looking to make things a little simpler, I sometimes use Newman’s Own Raspberry Walnut Vinaigrette as a substitute for making my own dressing.   Ingredients: 1 Butternut Squash – peeled, seeded, … Continue reading Roasted Squash Salad with Bacon Vinaigrette

Kielbasa Brussel Pasta

I have a slight addiction to brussel sprouts, I am very disappointed that I didn’t discover these little morsels until college. I am always looking for new ways to incorporate them into my recipes. The other night I decided to attempt another “crap in a pan meal” which consists of me throwing some of my favorite ingredients together in a pan and hoping for the best. … Continue reading Kielbasa Brussel Pasta