Every year for my mom’s birthday we have angelfood cake with strawberries and whipped cream. Over the past few years I have begun to make my own whipped cream instead of buying it at the store. I swear this makes all the difference in the perfect dessert. Homemade whipped cream has so much flavor and a smoother creamier texture that it makes any ordinary dessert an absolute homerun. The best part of this whole deal…it’s SO EASY to make.


  • vscocam-photo-11 (16oz) Carton Heavy Whipping Cream
  • 2 T. Sugar


  1. Pour whipping cream into your mixer
  2. Add sugar
  3. Whip on high until stiff peaks begin to form.