Recently my friend Ali bought a new house much closer to me and as a result I usually have a bonding night with her and her boyfriend at least once a week. This past Saturday I went over for dinner and a bonfire. I made sure I showed up prepared for some epic adult s’mores. I decided to give my Boozy Mallow recipe another go, but I kicked it up a notch by stuffing the marshmallows with a Mini Rolo before roasting and then dipping the roasted marshmallow into a cup of RumChata before putting it on the graham cracker. This definitely made a huge difference and I don’t think I could ever have s’mores another way from now on.
Foodie & Craft Pro