This is the perfect rub for both veggies and meat. I use it a lot as a steak seasoning. Make in large batches to have on hand whenever you need it to save time.


  • 3 t. Flake Salt
  • 2 t. Garlic Powder
  • 2 t. Onion Powder
  • 2 t. Cracked Black Pepper
  • 1 T. Italian Seasoning
  • 1 T. Fresh Rosemary (chopped)