This is the perfect rub for both veggies and meat. I use it a lot as a steak seasoning. Make in large batches to have on hand whenever you need it to save time.
Ingredients:
- 3 t. Flake Salt
- 2 t. Garlic Powder
- 2 t. Onion Powder
- 2 t. Cracked Black Pepper
- 1 T. Italian Seasoning
- 1 T. Fresh Rosemary (chopped)

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