I am a sweet and sour sauce addict. I have always struggled to find a homemade version that I feel is comparable to what I receive when I order in. I think I finally found the perfect combination, I combined a few recipes I found online and kept tweaking until I found the perfect combination. I am so excited to be able to always have my favorite sauce stocked in my fridge for whenever I get a bit of a craving!
- 1/2 C. Ketchup
- 1/3 C. White Vinegar
- 1/2 C. Water
- 2 T. Cornstarch
- 2 t. Soy Sauce
- Combine ketchup, vinegar, water and soy sauce in a small pot and bring to a slight boil.
- Make a slurry and thicken sauce.
Foodie & Craft Pro