This recipe has been on my list for a long time and I was excited to finally try it the other night. I must say this stuff is amazing!!!!!! It was really soupy by the end so I used a slotted
I am trying to add more healthy elements into my everyday meals. To me healthy means whole wheat and more veggies. So this is one of my attempts at a more healthy asian noodle bowl. I was
I am a huge fan of lettuce wraps but have never made them on my own. I have had to get creative with crock-pot meals during the kitchen remodel and this was a perfect opportunity for me to try a
Chinese food will always be one of my all time favorites. Since I decided to take healthy living a little more seriously chinese food has been one of the things I miss the most. I decided to try
Ingredients: 2 Boneless Skinless Chicken Breasts (butterflied) 12 oz. Sliced Button Mushrooms 1 Can Sliced Water Chestnuts 1 Small Yellow Onion (diced) 2 C. Broccoli Florets 2 T. Olive Oil 2 T.