Chicken and Broccoli Stir Fry

Ingredients: 2 Boneless Skinless Chicken Breasts (butterflied) 12 oz. Sliced Button Mushrooms 1 Can Sliced Water Chestnuts 1 Small Yellow Onion (diced) 2 C. Broccoli Florets 2 T. Olive Oil 2 T. Cornstarch Chicken Marinade: 3 T. Soy Sauce 2 t. Onion Powder 2 t. Garlic Powder 1.5 T. Cornstarch 2 t. Cracked Black Pepper For Sauce: 1 C. Chicken Broth 1/4 C. Honey 2 … Continue reading Chicken and Broccoli Stir Fry

Spicy Veggie Lo Mein

Ingredients: 8-10 oz. Vermicelli Noodles 2-3 T. Olive Oil 2 C. Sliced Mushrooms 1/2 Red Bell Pepper (julienned) 3 Carrots (julienned) 1/2 C. Snow Pea Pods 1 Can Corn (drained, rinsed and halved) 1 Small Can Water Chestnuts (drained) 1/3 C. Chopped Red Onion 2 Cloves Garlic (minced) Sauce: 1/2 C. Soy Sauce 2 t. Sugar 1 t. Sesame Oil 1 t. Ground Ginger 3-5 … Continue reading Spicy Veggie Lo Mein

Sesame Chicken

It was homemade Chinese night at 144 the other night and I attempted to make everyone’s favorite. At the top of several lists was Sesame Chicken. This was a fairly easy recipe. In the future I would like to try and make my own sesame sauce instead of using the jarred kind. That night I was pressed for time making several different dishes simultaneously and I was pleased … Continue reading Sesame Chicken

Stir Fry Rice Bowls With Turkey Quinoa Meatballs

I was looking for a fun and semi healthy way to use my Turkey Quinoa Meatballs I made the other day and decided to try putting an Asian inspired twist on them. I loved the heat and flavor that the sauce gave the meatballs and veggies. Ingredients: 12-20 Turkey Quinoa Meatballs 4 Carrots (julienne) 1 Cup Snow Peas 1 Red Bell Pepper (julienne) 1 Cup Sliced … Continue reading Stir Fry Rice Bowls With Turkey Quinoa Meatballs