Teriyaki Foil Grillers

I am going through a shrimp phase this spring but not everyone at Hunk House is on the same page. One night when I had a crustacean craving I had to take a minute and plan out how I could feed the whole family and keep them happy at the same time. After glancing through Pinterest I came across the perfect solution, grill packets!  It … Continue reading Teriyaki Foil Grillers

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Cajun Baked Shrimp

I used this shrimp in place of chicken in my Cajun Chicken Alfredo Recipe and it was outstanding. Shrimp is a very touchy ingredient in my house, some love it and some hate it so I served the shrimp separate from the pasta. Its great for topping your pasta or as I discovered later its ten times better chilled the next day. Ingredients: 1 Stick Butter … Continue reading Cajun Baked Shrimp

Clean Eating Jambalaya

Jambalaya has never been one of my favorite meals but it was nice to try a clean version of my normal recipe. There weren’t too many changes between the two recipes I just had to be more cognoscente of the quality of ingredients I was using. This recipe is not for those of you with sensitive or bland pallets. This Jambalaya definitely packs a fiery … Continue reading Clean Eating Jambalaya