Like many people I have a weakness for Girl Scout Cookies, and I love supporting my local troops. This year I bought a ridiculous amount of cookies from my friends daughter and I took this opportunity to try my hand at some Girl Scout Cookie themed deserts. This past weekend I made three different truffles, Samoas (caramel deLites); Lemonades; and Thin Mints. They turned out just as delicious as I hoped and I look forward to trying more desert recipes in the future.
Lemonades Girl Scout Cookie Truffles
Ingredients
- 1 box Lemonades Girl Scout Cookies
- 4 oz. Cream Cheese softened
- 2 Tbsp Cream Cheese Frosting
- 12 oz White Chocolate Chips
- 1/4 block Parafin Wax
Instructions
- Line a large cookie sheet with parchment paper and set aside
- Place the cookies in a food processor and pulse into fine crumbs. Reserve 1/4 cup of the crumbs for later use and pour the remaining crumbs into a mixing bowl
- Add the softened cream cheese and cream cheese frosting to your mixing bowl and combine until all of the ingredients are well incorporated
- Roll the chilled truffle mixture into 1 inch balls and place on the lined cookie sheet
- Freeze for 30 minutes
- Melt the white chocolate chips and wax together in a double boiler
- Dip each truffle ball into the melted chocolate (I used bamboo skewers) and place back on the lined cookie sheet
- Immediately sprinkle the truffle ball with a teaspoon of reserved cookie crumbs
- Store in an airtight container for up to 1 week
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