It has been brought to my attention that Jello shots have become my signature item to bring to gatherings over the past year. I decided to live up to that expectation once again for the annual New Year’s party with my group of friends I refer to as the Monty Clan. I scanned Pinterest for some inspiration and wasn’t disappointed I found a few recipes for Champagne Jello Shots and couldn’t resist. I’m just bummed that my camera wouldn’t cooperate so I could show just how much fun these little guys were to eat!


Bubble Shote 1



  • 3 Packets Unflavored Gelatin Powder
  • 2 C. Cold Water
  • 1/2 C. Sugar
  • 2 C. Champagne
  • 3/4 C. Ginger Ale
  • 3/4 C. Sprite
  • 20-30 Strawberries


Bubble Shotes 2.jpg




  1. Combine gelatin and water in a large pot and allow to absorb for about two minutes.
  2. Bring the water with the gelatin powder to a boil over high heat while stirring until the gelatin is fully dissolved then remove from heat.
  3. Mix in sugar, and stir until dissolved.
  4. Stir in the champagne and ginger ale and sprite.
  5. In the bottom center of each shot glass put a strawberry cut side down.
  6. Pour Jello mixture around the strawberry until 3/4 full.
  7. Refrigerate until firm.
  8. Enjoy!


Bubble Shots



inspired by: