Chinese food will always be one of my all time favorites. Since I decided to take healthy living a little more seriously chinese food has been one of the things I miss the most. I decided to try making an Asian Chicken Salad to try and fill that little hole in my heart and holy cow it was amazing!

Ingredients:Asian chicken salad 1

  • 1 Large Bowl Boston Bibb Lettuce
  • 1 C. Wonton Strips

for marinade: 

  • 1/2 C. Soy Sauce
  • 4 T. Hoisin Sauce
  • 2 T. Sesame Oil
  • 2 t. Siracha
  • 2 t. Kosher Salt
  • 1/2 C. Red Wine Vinegar
  • 2 T. Rice WIne Vinegar
  • 2 T. Lemon Juice
  • 5 T. Ground Ginger
  • 3 Green Onions (finely chopped-green parts only)
  • 3/4 C. Olive Oil

for the topping:asian chicken salad 4

  • 1 C. Frozen Edamame
  • 2 Boneless Skinless Chicken Breasts (butterflied then cut into strips)
  • 1 C. Sliced Mushrooms
  • 1 C. Red Bell Pepper (diced)


  1. Preheat grill to high heat.
  2. Make marinade.
  3. Marinade chicken in 1 1/2 C. of marinade sauce for about 2-4 hours.
  4. Reduce grill to low heat.
  5. On a large baking sheet spread topping ingredients (including the sauce from the chicken) flat.
  6. Place sheet on grill for about 5 minutes.
  7. Toss toppings around on sheet to flip them and continue to grill for another 7 min.
  8. Serve toppings, salad and wonton strips separate so people can build their own.
  9. Use leftover marinade as dressing.

asain chicken salad 6

Inspired by: