• 1/2 Flank steak (I cut one in half-butterfly style for my Veggie Flank Steak Rolls and used the other half for this recipe)
  • 1 C. Olive Oil
  • 1 C. Potato Seasoning
  • 2 C. Oven Roasted Brussel Sprouts (I made mine on the grill)
  • 1 Bag Salad of Your Choice
  • 1 C. Cherry Tomatoes (sliced)
  • 1 C. Red Onion (sliced thin)
  • 1 C. Feta Cheese


  1. Make Oven Roasted Brussel Sprouts  on the grill over medium heat for about 10-12 min.
  2. Arrange salad in a large bowl.
  3. Top salad with tomatoes, onions, brussel sprouts and feta cheese.
  4. Place salad in refrigerator while grilling steak.
  5. Coat steak in olive oil.
  6. Roll steak in Potato Seasoning and pat into the meat.
  7. Grill steak over low heat for about 5 min. on each side.
  8. Remove steak from the grill and tent with foil and let rest for about 10 min.
  9. Slice steak thin against the grain.
  10. Plate salad and top with steak.
  11. Serve with Tomato Vinaigrette and enjoy.