Ma has made this for years and I never had any interest in trying due to my dislike for beer. This year as I was making our Saint Patrick’s Day dinner I knew that this was a must. I was amazed by how easy it was to make and how delicious it was!
- 3 Cups self rising flour
- 3 T. Sugar
- 1 Can beer (room temp)
- Mix together flour, sugar and beer
- Place dough in a heavily greased loaf pan and bake at 350°F for one hour.
- Remove from oven and brush with butter immediately.
Foodie & Craft Pro