BBQ meatballs have been a potluck staple for as long as I can remember. This winter I decided to give them a try for myself. Using my Grandma’s BBQ recipe I have discovered a new quick and easy favorite when I need to have a tasty appetizer for any event.


  • 1 Bag meatballs
  • 1-18 oz. Bottle of Famous Dave’s Sweet & Sassy BBQ Sauce
  • 1/3 Bottle Ketchup
  • 3 T. Mustard
  • 1/4 C. Brown Sugar


  1. Combine all ingredients in a crock-pot.
  2. Cook on high for 30 minutes. 
  3. Reduce heat to warm and serve.