This is my own take on one of my favorite items from the Macy’s Deli. In college I worked a part time job at Macy’s in the summer and this was my go to lunch until the Deli was closed at our location. After pouting for a brief period I decided to try to make it on my own and was thrilled when I came up with this delicious creation. This pasta salad can be served both cold or warm, although I prefer it cold.

Ingredients:

• 1 Box Gemelli Noodles
• 3 Boneless Skinless Chicken Breasts (cut into one inch cubes)
• 2 T. Olive Oil
• 2 t. Soy Sauce
• 2 t. Teriyaki Sauce
• 2 t. Schezwan Sauce
• 1 Container Sliced Button Mushrooms
• 1 Small Can Mandarin Oranges
• 1 C. Snow Pea Pods
• 1/3 C. Mukimame
• 1/2 Bottle Kraft Toasted Sesame Dressing
• Wonton Strips