Hopefully you saved your pumpkin seeds from last weekend! This is my second grade teacher Mrs. Goethel’s recipe. She was one of my favorite teachers I ever had and it is always nice to make this recipe and remember her. Plus this recipe is absolutely dynamite!

Mrs. Goethel’s Pumpkin Seeds

Ingredients:

• 2 C. Raw Pumpkin Seeds
• 3 T. Salt
• 2 C. Water
• 3/4 C. Olive Oil
• Lowry’s Seasoning Salt

Directions:

1. Wash pumpkin seeds thoroughly.
2. Soak overnight in 3 tablespoons salt to 2 cups water.
3. Drain well, set out to dry for about 2-3 hours
4. Preheat oven to 275°F.
5. Toss seeds in oil
6. Spread out on cookie sheet
7. Sprinkle lightly with Lowry’s
8. (single layer dries best) bake in 275°F oven until crisp and dry, about 60-70 min.
9. Allow to cool then store in an airtight container.
10. Enjoy!