Nice and easy meal that you can throw together in a pinch.  I served the chicken with Creamy Brussel Sprouts and mashed potatoes with gravy.


Ingredients:

  • 1/3 Olive Oil
  • 1/2 C. Ranch Dressing
  • 3 T. Worcestershire Sauce
  • 3 T. Fresh Rosemary (chopped)
  • 1 t. Salt
  • 2 t. Fresh Lemon Juice
  • 1 t. White Vinegar
  • 1/2 t. Fresh Cracked Black Pepper
  • 1 tbsp white sugar
  • 5 Boneless Skinless Chicken Breasts

Directions:

  1. Combine all ingredients except chicken in a bowl
  2. Divide the sauce into two bowls, one for marinating and one for basting.
  3. Marinate chicken for 20 minutes.
  4. Grill chicken over medium heat basting often.

inspired by: thebakingbookworm