For the past few years, my family has had pannekoekens for breakfast on Christmas morning. Growing up there was a local restaurant called Pennekoeken. This was the after-church restaurant that holds a place of honor in many of my childhood memories. Unfortunately, the restaurant closed down when I was in college and I have missed it for years. After an evening of reminiscing my family and I decided it was time that we found our own recipe and enjoy pannekoekens again. Pannekoekens or as they are sometimes known Dutch Baby Pancakes, taste a little like crepes but in pancake form. The batter puffs up to form a billowy crust with a custard-like center. These chewy pancake bowls are perfect for filling with some of your favorite toppings. I would recommend this recipe to any and all who have a love for breakfast. I hope you can find a way to work this recipe into your holiday routine and create new family traditions around the table. HunkiedoriëHunkiedorië Founder Creative Director Foodie & Craft Pro

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This week the Hunk gals hit up the opening night of the Minnesota Zoo’s Jack-o-Lantern Spectacular. This spooktacular adventure runs at the Minnesota Zoo from October 4th through Halloween.

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25 Days of Baking

In the past, I have tried my hardest to post a baking recipe for the 25 days of Christmas. And, although this creates some great content for me as a blogger, it isn’t the easiest to plan out a baking calendar for those of you who are following along. So, this year I have decided to combine 25 of my most popular recipes into one post and gift them to you early this year. Merry Christmas and happy baking!

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Italian Sausage Rigatoni Bake

It’s cozy season which means cozy evenings spent indoors around the table with a bottle of good wine and some of our favorite comfort foods.

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Bruschetta Chicken Pasta

With the end of the warmer months means the end of garden-grown produce. This Bruschetta Chicken Pasta will help you use up your end of year harvest.

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