Stir Fry Rice Bowls With Turkey Quinoa Meatballs

I was looking for a fun and semi healthy way to use my Turkey Quinoa Meatballs I made the other day and decided to try putting an Asian inspired twist on them. I loved the heat and flavor that the sauce gave the meatballs and veggies.

Ingredients:

• 12-20 Turkey Quinoa Meatballs
• 4 Carrots (julienne)
• 1 Cup Snow Peas
• 1 Red Bell Pepper (julienne)
• 1 Cup Sliced Button Mushrooms

for the sauce:

• 1/2 C. Low Sodium Soy Sauce
• 4 T, Rice Vinegar
• 2 T. Ground Ginger
• 2 T. Brown Sugar
• 2 t. Sesame Oil
• 4-6 T. Siriacha (depending on how hot you want it)
• 2 T. Low Sodium Teriyaki Sauce
• 1 t. Red Pepper Flakes
• 4 t. Cornstarch.