- 6-8 Tomatoes (quartered)
- 4 Cloves Minced Garlic
- 1 Yellow Onion Chopped
- 1/4 C. Chopped Basil
- 1/8 C. Chopped Rosemary
- 1/8 C. Chopped Oregano
- 1/8 C. Chopped Thyme
- 1/2 t. Red Pepper Flakes
- 1 T. Kosher Salt
- 1/3 C. Olive Oil
- 1/4 C. Balsamic Vinegar
- Preheat oven to 400°F.
- Mix together basil, rosemary, oregano, thyme and olive oil.
- Toss tomatoes, garlic and onion in olive oil mixture.
- Spread out on a greased baking sheet and sprinkle with salt.
- Place in the oven for 25 min.
- Place all contents (including any oils/juices) from the pan in a food processor and pulse until smooth.
- Add in red pepper flakes and balsamic vinegar and pulse a few more times to combine.
- Serve and enjoy.
- If you have extras make sure you refrigerate them!
Hunkiedorië Founder
Creative Director
Foodie & Craft Pro