I have never been so excited about a recipe. Sweet & Sour chicken is my favorite meal of all time, I could have it for breakfast lunch and dinner. I
I have found that using my deep fryer outside or in the garage works best. This will help prevent your home smelling like fried food for the few days following the meal.
Ingredients:
- Vegetable Oil
- 4-6 Boneless Skinless Chicken Breasts
Marinade:
- 3 T. Soy Sauce
- 2 t. Onion Powder
- 2 t. Garlic Powder
- 1.5 T. Cornstarch
- 2 t. Cracked Black Pepper
Batter:
- 1 C. Flour
- 1/2 C. Cornstarch
- 2 t. Baking Soda
- 2 t. Baking Powder
- 1/2 t. Cayenne Pepper
- 2 t. Sugar
- 1 t. Kosher Salt
- 2 Eggs
- 1.25 C. Water
Directions:
- Butterfly chicken breasts then cut into one inch cubes.
- Mix together marinade ingredients in a medium bowl
- Toss chicken in marinade and set aside.
- Combine batter ingredients and set aside.
- Heat Oil in a deep fryer to about 375-400°F
- Coat chicken in batter and drop into deep fryer.
- Cook for about 3-4 minutes on each side.
- Remove chicken from fryer and place on a paper towel lined baking sheet/rack to dry off and cool.
- Serve with Sweet & Sour Sauce
Make sure you only do a few pieces at a time and don’t crowd your fryer.
inspired by: www.thissillygirlslife.com
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