Greek Grilled Chicken

Ingredients:

• 3 Chicken Boneless Skinless Breasts.
• 1 t. Poultry Seasoning
• 1 t. Fresh Oregano (minced)
• 1/3 Cup Fresh Squeezed Lemon Juice
• 1 t. Black Pepper
• 1 T. Greek Seasoning
• 2 T. Red Wine Vinegar
• 3 T. Italian Dressing
• 1/2 Cup Olive Oil
• 1 t. Fresh Lemon Zest

Directions:

1. Butterfly Chicken  Breasts and pound flat.
2. In a large bowl combine remaining ingredients.
3. Set aside about 1 cup of marinade
4. Place chicken and remaining marinade in a large zip-lock back and marinade for at least two hours (preferably 4-6 hours).
5. Preheat Grill to medium-hot and grill chicken for about 10-15 (or until cooked) minutes turn often and brush with marinade.
6. Great when  paired with Greek Orzo Pasta Salad.

Hunkiedorië

Hunkiedorië Founder
Creative Director
Foodie & Craft Pro