Mini Bomblets

Hunkiedorië

11 years ago

Here is my first attempt at a “healthy-ish” make ahead breakfast. Luckily this was a HUGE success. These Mini Bomblets are so fluffy and delicious. They are the perfect start to your workday. You can make in large batches and freeze them for a few weeks to use as you need them. Just pop them into the microwave for about 40 seconds and enjoy!

Ingredients:

(*optional if making vegetarian)

10 Large Eggs
1/4 C. Half & Half
2 t. Cajun Seasoning
1 t. Garlic Powder
1 t. Cayenne Powder
1 C. Diced Red Bell Pepper
1 C. Diced Button Mushrooms
3 Green Onion Stalks (finely chopped)
1 C. Diced Ham ( I used my leftover Easter Ham, YUM!)*
1 C. any additional veggies ie: broccoli, spinach, red onion (optional)

Directions:

Preheat oven to 375°F.
Spray 3 muffin tins with cooking spray.
Whisk together eggs, half & half and seasonings and set aside.
Combine veggies and ham in a large bowl and set aside.
Fill each muffin cup with a spoonful of the veggie mix.
Then fill each cup about 3/4 full with egg mixture.
Bake at 375°F for about 15 min until golden on top and egg is set.

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Foodie & Craft Pro

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