Butterfly your chicken and season with a generous portion of pepper and a sprinkle of kosher salt. (Pepper this thing to your heart's content, the more the better.)
Cook your bacon in a large skillet then remove it to a paper towel-lined plate to drain.
Drain the access bacon grease from your pan and heat about 2-3T of olive oil in the same skillet.
Cook your chicken over medium-high heat. About 5 min on each side should be more than enough.
Remove your chicken to a plate to drain and cool.
Chop your bacon into little bits.
In a large bowl combine your lettuce mix, avocados, eggs, bacon, and croutons.
Slice your chicken into thin strips and place on top of your salad.
Serve your salad topped with parm cheese, croutons, and capers if you like.
Serve your salad with dressing on the side.