Have leftover steak? This steak quesadilla recipe is the perfect solution to get two meals out of one.
Servings: 4 Quesadillas
- 2 cups steak leftovers diced into small cubes
- 2 cups bell pepper slices
- 2 cups spicy pico de gallo
- 8 oz sliced black olives
- 2 cups shredded Mexican cheese blend
- 6 tortillas
Heat large skillet or griddle on medium-high heat. Spray with non-stick cooking spray.
Place a flour tortilla on pan, top with 1/4 of each ingredient then top with a tortilla
Cover the pan and cook for 3-4 minutes, or until the cheese is melted.
Flip quesadilla, cover and cook for another 3-4 minutes.
Remove from pan to cool, slice and serve.