Preheat your oven to 350°F
Grease a 9 x 13" brownie pan
Unroll your cresetn roll dough and press into the bottom and halfway up the sides of your brownie pan. Make sure all edges and perforations are sealed
Bake the dough for 8 minutes to make a crust
While the crust is baking combine all other ingredients except chocolate and caramel sauce to make the filling
Remove the crust from the oven and pour the filling using a spatula to spread evenly over the crust
Return to oven for 20 minutes until golden brown
While bars are cooking melt your chocolate in a double boiler
Remove bars from the oven
Drizzle bars with melted chocolate and caramel sauce
Once bars have completely cooled remove from pan and cut for serving
