Ingredients:
- 1 Box Bow tie Pasta
- 1 Zucchini Squash (sliced)
- 1/2 Red, Green & Yellow Bell Pepper (sliced)
- 1 C. Button Mushrooms (sliced)
- 1 Cup Broccoli Florets
- 1 Bundle of Asparagus tips
- 1/2 C. Red Onion Sliced
- 1/4 C. Olive Oil
- 3 T. Greek Seasoning
- 1/2 C. Parmesan Cheese
Dressing:
- 1/4 C. Fresh Squeezed Lemon Juice
- 1 t. Fresh Oregano (minced)
- 1 t. Black Pepper
- 1 T. Greek Seasoning
- 2 T. Red Wine Vinegar
- 3 T. Italian Dressing
- 2/3 C. Olive Oil
- 1 t. Fresh Lemon Zest
Directions:
- Preheat grill to medium-high heat.
- Boil noodles and toss in marinade
- Toss veggies in olive oil and Greek seasoning
- Lay flat on a cookie sheet
- Grill on sheet for about 20 min or until veggies reach desired tenderness. (shaking occasionally)
- Mix veggies in with pasta and sprinkle with cheese .
- Serve Warm
( I added grilled chicken and shrimp to mine)
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